Salt of the Herb- Tomato Basil

Salt of the Herb Finishing Salts are a fun way to add a burst of flavor to food with a minimal amount of salt. Herbs were grown in central Nebraska in a cage-free, organic, fertilizer-free, cruelty-free, water-from-the-hose garden. The tomatoes were grown in the same garden, supervised and carefully tended to by the same Sam who approves his line of essential oil products. The tomatoes and herbs were hand harvested and blended, infused into Himilayan sea salt, and dried, by an infection control nurse who is compulsive about handwashing, in a non-commercial but very clean, pet-free, smoke-free kitchen. 

How to Use: Salt of the Herb finishing salts are meant to be sprinkled on or mixed into food, just before eating. The flavor is intense and concentrated, so you'll get a great burst of flavor with just a pinch. 

Suggestions for use: Add a pop of flavor to garlic cheese bread, pasta with cheese, popcorn, eggs, roasted veggies,